@ukfoodsmokers Mar 17, 2016 10:14:43 GMT via mobile Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by ukfoodsmokers on Mar 17, 2016 10:14:43 GMT Hello my name is Paul . I have set up a small artisan cold smoke food smoker in a converted horse box with two 500 litre ovens . Currently smoking oak smoked garlic for trade and retail
